Mehas, Kay Yockey
Food science : the biochemistry of food and nutrition Kay Yockey Mehas and Sharon Lesley Rodgers - 3rd - Illinois: Glencoe/McGraw-Hill, 1997. - 399p
Includes bibliographical references and index
eng
0-02-647647-9
Biochemistry
Food analysis
Food composition
Food
664 / MEF
Food science : the biochemistry of food and nutrition Kay Yockey Mehas and Sharon Lesley Rodgers - 3rd - Illinois: Glencoe/McGraw-Hill, 1997. - 399p
Includes bibliographical references and index
eng
0-02-647647-9
Biochemistry
Food analysis
Food composition
Food
664 / MEF