New ingredients in food processing : biochemistry and agriculture
by Linden, Guy; Lorient, Denis (jt. auth).
Material type: BookPublisher: Cambridge: Woodhead, 1999Description: xviii, 366p.ISBN: 1855734435.Subject(s): Food additives-Commercial technology | Food-Preservation | BiochemistryNo physical items for this record
HB
Includes bibliography and index
eng
There are no comments for this item.