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1. Food science

by Potter, Norman N.

Edition: 4th ed.Material type: book Book Publisher: Westport, The AVI, 1986Availability: No items available

2. Food science

by Potter, Norman N; Hotchkiss, Joseph H. (jt. auth).

Edition: 5th ed.Material type: book Book Publisher: New York: Chapman and Hall, 1995Availability: No items available


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