Understanding consumers of food products
by
Trijp, Hans Van
.
Publisher: New York: CRC Press, 2007Description: xxi,671p.ISBN: 0-8493-9144-X.Subject(s): Food insustry and trade![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 UND (Browse shelf) | Available | 109802 |
Total holds: 0
Includes index
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