Restaurant franchising : concepts, regulations, and practices
by Mahmood A. Khan.
Material type: BookPublisher: Toronto: Apple Academic Press, 2015Edition: 3rd ed.Description: xx, 597p.ISBN: 9781926895697.Subject(s): Restaurant management | Franchises (Retail trade)Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
647.950688 MAR (Browse shelf) | Available | 125868 |
Total holds: 0
HB
Eng
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