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Methods of analysis for functional foods and nutraceuticals

by Hurst, W. Jeffrey. (ed.).
Material type: materialTypeLabelBookPublisher: London: CRC Press, 2008Edition: 2nd ed.Description: 532p.ISBN: 9780849373145.Subject(s): Food, Fortified-analysis | Dietary supplements-analysis | Plant Extracts-chemistry | Vitamins-Analysis
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