Encyclopedia of food engineering
by
Hall, Carl W
; Farrali, A.W.(jt.auth.)
; Rippen, A. L.(jt.auth.)
.
Publisher: [S.l.] : Avi Pub Co, 1986Edition: 2nd ed.Description: x, 882p.ISBN: 0870554514.Subject(s): Food - Dictionaries![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
641.03 HAS (Browse shelf) | Not for loan | 62580 |
Total holds: 0
HB
Eng
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