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Microbiological examination methods of food and water: : a laboratory manual

by Silva da, Neusely; Taniwaki H, Marta (jt auth); Junqueira C.A. Valeria (jt auth); Silveira F.A.Neliane (jt auth); Nascimento do S, Maristela (jt auth); Gomes A.R. Renato (jt auth).
Publisher: Boca Raton: CRC Press, 2013Description: xvi, 456p.ISBN: 9780415690867.Subject(s): Food- Microbiology- Laboatory manual | Microbiology-Technique-Standards
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