AIOU Library catalog › Results of search for 'pb:Blackie Academic and Professional,'

	21.	Measurement of food preferences by MacFie, H.J.H. Material type: Book Publisher: London: Blackie Academic & Professional, 1994Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.07 MEA. Add to cart (remove)
	22.	Methods of testing protein functionality by (ed. by) Hall, George M. Edition: 1st edition Publisher: London: Blackie academic & professional, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 547.75 MET. Add to cart (remove)
	23.	Food flavorings by Ashurst P.R. (ed.). Edition: 2nd ed.Material type: Book Publisher: London: Blackie Academic and Professional, 1991Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 FOO. Add to cart (remove)
	24.	Fungi and food spoilage by Pitt, J. I; Hocking, A. D. (jt. auth). Edition: 2nd ed.Material type: Book Publisher: London: Blackie Academic and Professional, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 615.954 PIF. Add to cart (remove)

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