Results of search for 'Provider:Blackie,' › AIOU Library Catalogue catalog

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	1.	Chemical engineering for the food industry / edited by P. J. Fryer, D. L. Pyle and C. D. Rielly by Fryer, Peter J Reilly, Chris D Series: Publication details: London: Blackie Academy, 1997 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 660 CHE. Place hold Add to cart (remove)
	2.	Children's food marketing and innovation edited by Glen Smith by Smith, Glen Material type: Text Publication details: London: Blackie Academic &Professional, 1997 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 613.28 CHI. Place hold Add to cart (remove)
	3.	Food authentication Edited by P.R. Ashurst by Ashurst, P. R. (ed.) Material type: Text Publication details: London: Blackie Academic and Professonal, 1996 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 FOO. Place hold Add to cart (remove)
	4.	Food biotechnology in ethical perspective Paul B. Thompson by Thompson, Paul B Material type: Text Publication details: London: Blackie Academic and Professional, 1997 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 THF. Place hold Add to cart (remove)
	5.	Food chemical risk analysis edited by David R. Tennant by Tennant, David R. (ed.) Material type: Text Publication details: London: Blackie Academic and professional, 1997 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 615.9 FOO. Place hold Add to cart (remove)
	6.	Food choice, acceptance and consumption edited by H. L. Meiselman and H. J. H. MacFie by Meiselman, H. L MacFie, H. J. H. (jt. auth.) Material type: Text Publication details: London: Blackie Academic and Professional, 1996 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.1 FOO. Place hold Add to cart (remove)
	7.	Food flavorings Edited by P.R. Ashurst by Ashurst P.R. (ed.) Edition: 2nd ed. Material type: Text Publication details: London: Blackie Academic and Professional, 1991 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 FOO. Place hold Add to cart (remove)
	8.	Food industries manual M.D. Ranken by Ranken, M.D Baker, C Kill, R.D Edition: 23rd Material type: Text Publication details: London: Blackie Academic & Professional, 1997 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 338.19 FOO. Place hold Add to cart (remove)
	9.	Food taints and off-flavours edited by M. J. Saxby by Saxby, M. J. (ed.) Edition: 2nd ed. Publication details: New York: Blackie Academic and Professional 1996 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641 FOV. Place hold Add to cart (remove)
	10.	Fruit processing D. Arthey by Arthey, D Ashurst P.R Publication details: Madras: Blackie Academic and Professional, 1996 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 338.476648 FRU. Place hold Add to cart (remove)
	11.	Fungi and food spoilage J. I. Pitt and A. D. Hocking by Pitt, J. I Hocking, A. D. (jt. auth) Edition: 2nd ed. Material type: Text Publication details: London: Blackie Academic and Professional, 1997 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 615.954 PIF. Place hold Add to cart (remove)
	12.	Implementing dietary guidelines for healthy eating edited by Verner Wheelock by Wheelock, Verner (ed. ) Material type: Text Publication details: London: Blackie Academic and Professional, 1997 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.1 IMP. Place hold Add to cart (remove)
	13.	Industrial drying foods Edited by Christopher G.J. Baker by Baker, Christopher G.J Material type: Text Publication details: London: Blackie Academic and Professional, 1997 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.4 IND. Place hold Add to cart (remove)
	14.	An introduction to industrial chemistry edited by Alan Heaton Edition: 3rd ed. Material type: Text Publication details: London: Blackie Academic and Professional, 1996 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 660.2 INT. Place hold Add to cart (remove)
	15.	Lipid analysis in oils and fats Edited by: R. J Hamilton by Hamilton, R J Material type: Text Publication details: London: Blackie Academic & Professional, 1998 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.321 LIP. Place hold Add to cart (remove)
	16.	Measurement of food preferences Edited by H.J.H.MacFie and D.M.H. Thomson by MacFie, H.J.H Material type: Text Publication details: London: Blackie Academic & Professional, 1994 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.07 MEA. Place hold Add to cart (remove)
	17.	Methods of testing protein functionality. (ed. by) G.M. Hall by (ed. by) Hall, George M Edition: 1st edition Publication details: London: Blackie academic & professional, 1996 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 547.75 MET. Place hold Add to cart (remove)
	18.	Microbiology of fermented foods edited by Brian J B Wood by Wood, Brian J.B Edition: 2nd Material type: Text Publication details: London: Blackie academic & pro, 1998 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.06 MIC. Place hold Add to cart (remove)
	19.	Microbiology of fermented foods edited by Brian J B Wood by Wood, Brian J.B Edition: 1st Material type: Text Publication details: London: Blackie academic & pro, 1998 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.06 MIC. Place hold Add to cart (remove)
	20.	Migration from food contact materials Edited by L.L. Katan by Katan, L.L Material type: Text Publication details: London: Blackie Academic and Professional, 1996 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 MIG. Place hold Add to cart (remove)

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Your search returned 33 results.