The science of food : an introduction to food science, nutrition and microbiology

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Material type: Text

TextPublication details: Oxford: Pergman, 1981.Edition: 2nd edDescription: xii, 245pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	641.1 GAS (Browse shelf(Opens below))	Available		47512
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	641.1 GAS (Browse shelf(Opens below))	Available		33020

includes index

eng

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