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Water in foods

by Matz, Samuel A.

Material type: book Book Publisher: Westport, Connecticut: The AVI Publishing, 1965Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 MAW.

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Food texture

by Matz, Samuel A.

Material type: book Book Publisher: Westport, Connecticut: AVI Pub, 1962Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 664.07 MAF.

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The chemistry and technology of cereals as food and feed

by Matz, Samuel A.

Material type: book Book Publisher: Westport: AVI, 1959Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.331 MAC.

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