Modern food service
by Anderson, Charles; Blakemore, Derek (jt.auth.).
Material type: BookPublisher: Heinemann: Butterworth, 1999Description: 173p.ISBN: 0750600578.Subject(s): CookeryItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
642 ANM (Browse shelf) | Available | 87542 |
Total holds: 0
HB.
Eng.
There are no comments for this item.