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Sustainable diets :how ecological nutrition can transform consumption and the food system

by Mason, Pamela; Lang, Tim(jt.auth).
Material type: materialTypeLabelBookPublisher: New York: Routledge, 2017Description: xiv, 353p.ISBN: 9780415744720.Subject(s): Food supply-Environmental aspects | Food consumption-Environmental aspects | Diet-Environmental aspects | Agrobiodiversity
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