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1. Dehydration of foods

by Barbosa-Canovas, Gustavo V; Vega-Mercado, Humberto.

Material type: book Book Publisher: New York: Chapman and Hall, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 668.0284 BAD.

2. Food engineering 2000

by Barbosa-Canovas, Gustavo V. (ed.); Fito, Pedro (ed.); Ortega-Rodriguez, Enrique (ed.).

Material type: book Book Publisher: New York: International Thomson, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 FOO.


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