Elementary food science
by Nickerson, John T. R; Ronsivali, Louis J. (jt. auth.).
Material type: BookPublisher: Westport, Connecticut: AVI Publishing Company, 1980Edition: 2nd ed.Description: x, 441p.ISBN: 0870553186.Subject(s): Food industry and trade | Food handlingItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.3 NIE (Browse shelf) | Available | 27158 |
Total holds: 0
PB
includes index
eng
There are no comments for this item.