Technologies for value addition in food products and processes
by Daka, Sankar Chandra (ed.); Seth, Dibyakanta (ed.); Hulle, Nishant Rachayya S. (ed.).
Material type: BookPublisher: Florida: Apple Academic Press, 2020Description: xvi,386p.ISBN: 9781771887984.Subject(s): Food industry and trade-Technological innovationsNo physical items for this record
There are no comments for this item.