Food processing : advances in thermal technologies
by Dash, Kshirod Kumar (ed.); Chakraborty, Sourav (ed.).
Material type: BookPublisher: Boca Raton: CRC Press, 2021Description: xvi, 255p. Vol. 2.ISBN: 9780367756109.Subject(s): Food industry and trade-Technological innovationsItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
664 FOO (Browse shelf) | Not for loan | 132381 |
Total holds: 0
HB
Eng
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