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Determination of the level of carcinogenic and nutritional components in fried chicken /

by Fozia Zahur Malik, Dr; Supervised by Zaheer Ahmad, Dr; Department of Environmental Design, Health & Nutritional Sciences With specialization in Community Health and Nutrition ; Faculty of Sciences.
Material type: materialTypeLabelBookPublisher: Islamabad: Allama Iqbal Open University, n.dDescription: 65p.Subject(s): Dissertation, Academic--MPhil Community Health and NutritionOnline resources: Click here to access online Dissertation note: MPhil Thesis
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Item type Location Call number Status Date due Barcode Item holds
Thesis
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

Research Repository (Theses Section) 		362.616 FOD (Browse shelf) Not for loan 126968
Total holds: 0

HB

MPhil Thesis

Eng

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