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Development and evaluation of omega 3 nano- Emulsified drink using green technology /

by Nomeena Ghazi; Supervised by Zaheer Ahmed, Dr; Department of Environmental Design, Health & Nutritional Sciences With specialization in Community Health and Nutrition ; Faculty of Sciences.
Material type: materialTypeLabelBookPublisher: Islamabad: Allama Iqbal Open University, 2024Description: xix,106p.Subject(s): Npnotechnology | Food technology | Dissertations, Academic--PHD Community Health and NutritionOnline resources: Click here to access online Dissertation note: PHD Thesis
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Item typeLocationCall numberStatusDate dueBarcodeItem holds
Thesis
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

Research Repository (Theses Section) 		664.1 NOD (Browse shelf) Not for loan 136050
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