Elements of food science : current perspectives
by Rashmi S. Sharma.
Material type: BookPublisher: New Delhi: Cyber Tech Publications, 2014Description: 312p.ISBN: 9783950532317.Subject(s): Food analysisItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
643.3 RAE (Browse shelf) | Available | 119158 |
Total holds: 0
HB.
Eng.
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