Application of infra-red radiation in food processing
by Ginzburg, A. S; Grochowski, A.
Material type: BookPublisher: Cleveland: C. R. C. Press, 1969Description: xii,412 p.Subject(s): Chemistry, physical and theoreticalItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
541.353012 GIA (Browse shelf) | Available | 10549 |
Total holds: 0
eng
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