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1.
Methods of analysis of food components and additives

by Semih Otles.

Edition: 2nd Publisher: Boca Raton: CRC Press (Taylor & Francis Group), 2012Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.06 MET.

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2.
Probiotics and prebiotics in food, nutrition and health

by Semih Otles (ed.).

Publisher: Boca Raton: CRC Press, 2014Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 616.3301 PRD.

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