AIOU Library catalog › Results of search for 'an:"92092"'

	1.	Food analysis by HPLC by Nollet, Leo M. L. (ed.); Toldra Field (ed.). Edition: 3rd. ed. Material type: Book Publisher: New York: C R C Press, 2013Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.07 FOO. Add to cart (remove)
	2.	Handbook of analysis of active compounds in functional foods by Toldra, Field (ed.). Material type: Book Publisher: London: CRC Press, 2012Availability: Items available for reference: Central Library AIOU Islamabad [613.2 HAN] (1 ). Location(s): Reference 613.2 HAN. Add to cart (remove)

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