Your search returned 2 results.

Not what you expected? Check for suggestions

Results
	1.	Introducing food science Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke by Shewfelt, Robert L Alica Orta-Ramirez(jt.auth) Andrew D. Clarke(jt.auth) Edition: 2nd ed. Material type: Text Publication details: New York: CRC Press, 2016 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 631.56 SHI. Place hold Add to cart (remove)
	2.	Introducing food science Robert L. Shewfelt by Shewfelt, Robert L Publication details: Boca Raton : CRC Press, 2009 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 SHI. Place hold Add to cart (remove)

Refine your search