Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products Lincoln M Lampert

By: Material type: TextTextPublication details: New Delhi: Eurasia, 1970.Description: 418pSubject(s): DDC classification:
  • 637.1 LAM
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Item type Current library Call number Status Date due Barcode
Books Central Library Allama Iqbal Open University Islamabad General Stacks 637.1 LAM (Browse shelf(Opens below)) Available 83329

includes index and bibliography

eng

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