Teaching nutrition and food science
by Knight, Margaret.
Material type: BookPublisher: London: B T Batsford, 1976Description: 176p.Subject(s): Nutrition-Study and teachingItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.07 KNT (Browse shelf) | Available | 23896 |
Total holds: 0
includes index
eng
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