Introduction to nutrition
by Fleck, Henrietta.
Material type: BookPublisher: New York: Macmillan, 1962Edition: 2nd ed.Description: 503p.Subject(s): Food | Diet | NutritionItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.1 FLI (Browse shelf) | Available | 10677 |
Total holds: 0
eng
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