Implementing dietary guidelines for healthy eating
by Wheelock, Verner (ed. ).
Material type: BookPublisher: London: Blackie Academic and Professional, 1997Description: xiii, 488p.ISBN: 0751403040.Subject(s): Diet | NutritionItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.1 IMP (Browse shelf) | Available | 86989 |
Total holds: 0
Includes index
eng
There are no comments for this item.