Technology of breadmaking Edited by Stanley P. Cauvain and Linda S. Young

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Material type: Text

TextPublication details: London: Blackie Academic and Professional, 1998.Description: 354pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	641.815 TEC (Browse shelf(Opens below))	Available		86974

HB.

Eng.

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