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	1.	Food biochemistry and food processing Edited by Y. H. Hui by Hui, Y. H. (ed.) Edition: 1st ed. Publication details: Oxford: Wiley-Blackwell, 2006 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 FOO. Place hold Add to cart (remove)
	2.	Food processing : principles and applications. edited by J. Scott Smith and Y. H. Hui by Hui, Y. H. (ed) Publication details: Oxford : Blackwell, 2004 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 FOO. Place hold Add to cart (remove)

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