Food authentication
by Ashurst, P. R. (ed.).
Material type: BookPublisher: London: Blackie Academic and Professonal, 1996Description: xiv, 399p.ISBN: 0751403415.Subject(s): Food industryItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 FOO (Browse shelf) | Available | 86988 |
Total holds: 0
HB
Eng
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