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Food texture : instrumental and sensory measurement

by Moskowitz, Howard R.

Material type: book Book Publisher: New York: Marcel Dekker, 1987Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.07 FOO.

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2.
Food structure : its creation and evaluation

by Blanshard, J M V; Mitchell, J R.

Material type: book Book Publisher: Boston: Butterworths, 1988Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.07 BLF.

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