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1.
Food microbiological analysis : new technologies Edited By: Mary Lou Tortotello by
Material type: Text Text
Publication details: New York: Marcel Dekker, 1997
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.001579 FOO.

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2.
Food microbiological analysis : new technologies Edited by: Mary Lou Tortorello by
Material type: Text Text
Publication details: New York; Marcel Dekker, 1997
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.001579 FOO.

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