Processing of poultry
by
Mead, G C
.
Publisher: London: Elsevier Applied Science, 1989Description: x, 423p.Subject(s): Poultry-Processing![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
669.93 PRO (Browse shelf) | Available | 65038 |
Total holds: 0
Includes index and bibliography
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