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1.
Sensory evaluation of food : principles and practices Harry T. Lawless and Hildegarde Heymann by
Material type: Text Text
Publication details: New York: Chapman and Hall, 1998
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.07 LAS.

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2.
Sensory evaluation of food : principles and practices Harry T. Lawless , Hildegarde Heymann by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York: Springer, 2019
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.072 LAS.

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