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1.
Food microbiology : an introduction Thomas J. Montville and Karl R. Matthews by
Material type: Text Text
Publication details: Washington: ASM, 2005
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.001579 MOF.

2.
Food microbiology : an introduction Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel by
Edition: 3rd ed.
Publication details: Washington : ASM, 2012
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.001579 MOF.

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