Your search returned 3 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Elementary food science

by Nickerson, John T. R; Ronsivali, Louis J. (jt. auth.).

Edition: 2nd ed.Material type: book Book Publisher: Westport, Connecticut: AVI Publishing Company, 1980Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.3 NIE.

2. Aviation food safety

by Sheward, Erica.

Publisher: Oxford Wiley-Blackwell 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 363.7296 SHA.

3. Introducing food science

by Shewfelt, Robert L.

Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 SHI.


Copyright © 2023, All rights reserved
AIOU, Islamabad Pakistan.
Ph#: | 051-9250040, 051-9571682, 051-9571695 Fax: | 051-9250146 Email| documentdelivery@aiou.edu.pk Web| ”Central Library”