Essentials of food science
by Vaclavik, Vickie A; Christian, Elizabeth W.
Publisher: New York: Springer, 2005Edition: 2nd ed.Description: xvii, 482p.ISBN: 0306473631.Subject(s): Nutrition | Food -AnalysisItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 VAE (Browse shelf) | Checked out to 1788 Abbas Najam | 23/08/2023 | 107321 |
Total holds: 0
Includes bibliographical references and index
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