Manual 4 baking and cooling biscuits : biscuit, cookies, and cracker manufacturing
by
Manley, Duncan
.
Series: Publisher: England : Woodhead Publishing Ltd., 1998Description: 84p.ISBN: 1855732955; 9781855732957.Subject(s): Cakes, baking, icing & sugarcraft | Food & beverage technology | General cookery | Cookies | Cooking | Technology & Industrial Arts | COOKING / Courses & Dishes / Bread | Courses & Dishes - Bread | Food Science | Technology & Engineering / Food Science | Industrial Chemistry & ManufacturingSummary: This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.
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This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.
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