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Advanced technologies for meat processing

by Toldra, Fidel (ed.); Nollet, Leo M. L. (ed.).
Material type: materialTypeLabelBookPublisher: New York: CRC Press, 2018Description: xvi, 705p.ISBN: 9781498754590.Subject(s): Meat | Meat industry and trade
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.907 ADV (Browse shelf) Available 125549
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