Halal business management : a guide to achieving halal excellence
by Tieman, Marco.
Material type: BookPublisher: London: Routledge, 2021Description: xx, 206p.ISBN: 9780367625917.Subject(s): Halal food industry-Management | Halal food industry-MarketingItem type | Location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
Non Fiction | 664.0068 TIH (Browse shelf) | Available | 128874 |
Total holds: 0
Eng
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