Technologies for value addition in food products and processes edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle

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Material type: Text

TextPublication details: Florida: Apple Academic Press, 2020.Description: xvi,386pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad	664 TEC (Browse shelf(Opens below))	Available		128450

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