Food microbiology & laboratory practice
by Bell, Chris; Neaves, Paul.(jt. auth); Williams, Anthony P.(jt. auth).
Publisher: Oxford : Wiley-Blackwell, 2005Edition: 1st ed.Description: 324 p.ISBN: 0632063815; 9780632063819.Subject(s): Chemistry | Food & beverage technology | Food manufacturing & related industries | Microbiology (non-medical) | Scientific equipment, experiments & techniques | Food - Microbiology | Science | Technology & Industrial Arts | Science/Mathematics | Food Science | Life Sciences - Biology - Microbiology | SCIENCE / Life Sciences / Biology / Microbiology | Science : Life Sciences - Biology - Microbiology | Technology & Engineering / Food Science | Food | Laboratory manuals | Microbiology | Industrial Chemistry & ManufacturingItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.001579 BEF (Browse shelf) | Available | 113879 |
Total holds: 0
Hardcover.
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