Determination of the level of carcinogenic and nutritional components in fried chicken : Mphil Community Health and Nutrition
by
Fozia Zahur Malik, Dr
; Supervised by Zaheer Ahmad, Dr.
Material type: 
BookPublisher: Islamabad: Allama Iqbal Opne University, n.dDescription: 65p.Subject(s): Dissertation, Academic-- Mphil Community Health and NutritionOnline resources: Click here to access online
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Thesis |
Central Library AIOU Islamabad
Research Repository (Theses Section)
Allama Iqbal Open UniversityCentral Library |
362.616 FOD (Browse shelf) | Not for loan | 126968 |
Total holds: 0
HB
Eng
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