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Hydrocolloids in food product development

by Monferrer, Albert; Monferrer, Albert; Cortes, Claudia (jt auth.); Cubera, Nuria (jt auth.); Gomez, Laura (jt auth.).
Material type: materialTypeLabelBookPublisher: France: CRC press, 2020Description: x, 164p.ISBN: 9780367895525.Subject(s): Hydrocollides | Food additives
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