Determination of the level of carcinogenic and nutritional components in fried chicken / Dr. Fozia Zahur Malik

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TextPublication details: 1 Allama Iqbal Open University n.d. Description: 65pSubject(s):

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Dissertation note: MPhil/MS

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Central Library Allama Iqbal Open University Islamabad AIOU Research Repository	362.616 FOD (Browse shelf(Opens below))	Not for loan		126968

MPhil/MS

Eng

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