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Development and evaluation of omega 3 nano- Emulsified drink using green technology /

by Nomeena Ghazi; Supervised by Zaheer Ahmed, Dr; Department of Environmental Design, Health & Nutritional Sciences With specialization in Community Health and Nutrition ; Faculty of Sciences.
Material type: materialTypeLabelBookPublisher: Islamabad: Allama Iqbal Open University, 2024Description: xix,106p.Subject(s): Npnotechnology | Food technology | Dissertations, Academic--PHD Community Health and NutritionOnline resources: Click here to access online Dissertation note: PHD Thesis
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Item type Location Call number Status Date due Barcode Item holds
Thesis
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

Research Repository (Theses Section) 		664.1 NOD (Browse shelf) Not for loan 136050
Total holds: 0

HB

PHD Thesis

Eng

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