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1.
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The economics of food processing

by Greig, W. Smith.

Material type: book Book Publisher: Westport, Connecticut: The Avi Publishing, 1971Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.02 GRE.

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2.
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The chemistry and technology of cereals as food and feed

by Matz, Samuel A.

Material type: book Book Publisher: Westport: AVI, 1959Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.331 MAC.

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3.
Fruit processing

by Arthey, D; Ashurst P.R.

Publisher: Madras: Blackie Academic and Professional, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 338.476648 FRU.

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4.
Nonthermal preservation of foods

Material type: book Book Publisher: New York: Marcel Dekker, 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 644.028 NON.

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5.
Physical chemistry of food processes : advanced techniques, structures, and applications

by Baianu, Ion C. (jt. ed.); Pessen, Helmut (jt. ed.); Kumosinski, Thomas F. (jt. ed.).

Publisher: New Delhi: CBS Publishers, 1992Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 541.224 PHY.

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