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1.
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Migration from food contact materials
by Katan, L.L.
Material type:  Book Publisher: London: Blackie Academic and Professional, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 MIG.
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2.
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Thermal processing of packaged foods
by Holdsworth, S. D.
Material type: Book Publisher: London: Blackie Academic and Professional, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 HOT.
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3.
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Food biotechnology in ethical perspective
by Thompson, Paul B.
Material type: Book Publisher: London: Blackie Academic and Professional, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 THF.
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4.
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The microbiological safety of processed foods
by Crowther, John S;
Marthi, Balkumar.
Material type: Book Publisher: New Delhi: Oxford & IBH, 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.4 MIC.
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5.
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Food microbiology
by Frazier, William C;
Westhoff, Dennis C.
Edition: 4thMaterial type: Book Publisher: New York: McGraw-Hill, 1988Availability: Items available for loan: Central Library AIOU Islamabad (3). Location(s): General Stacks 576.163 FRF.
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6.
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Microbiology of foods and food processing
by Nickerson, John T;
Sinskey, Anthony J.
Material type: Book Publisher: New York: American Elsevier Publishing, 1974Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 576.163 NIM.
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7.
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StorageMaterial type: Book Publisher: New York: UNIFEM, 1993Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.4 UNS.
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8.
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New ingredients in food processing : biochemistry and agriculture
by Linden, Guy;
Lorient, Denis (jt. auth).
Material type: Book Publisher: Cambridge: Woodhead, 1999Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 664 LIN.
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9.
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Food science reviews :food hygiene and safety
by Watson, David (ed.).
Material type: Book Publisher: New York: Ellis Horwod, 1992Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 641.4 FOO.
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10.
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Handbook of food science, catering technology and kitchen management
by Souza, Jerry D;
JATIN PRADHAN.
Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.4 SOH.
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11.
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Dietary food products technology
by Pradeep Kumar Choda, Dr.
Material type: Book Publisher: New Delhi: Random Publications, n.dAvailability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.028 PRD.
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